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Household vacuum pump freeze dryer

Household vacuum pump freeze dryer

Pricing: Available upon request

Lead time: 7–21 days

Customization: Supported

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The Household Vacuum Freeze Dryer is designed for home and small-scale freeze-drying applications, allowing users to preserve food while maintaining its original structure, nutrients, and flavor. Freeze drying works by freezing the material first and then removing moisture through sublimation under high vacuum conditions.

During the freeze-drying process, the frozen water in the food transitions directly from solid to vapor, preventing structural damage caused by liquid water evaporation. As a result, the dried food retains its original shape, color, and biochemical properties.

The final product becomes lightweight, porous, and easy to store for long periods. When water is added, the food can quickly return to a state very close to its original form. This makes freeze-dried food ideal for long-term storage, camping, emergency food supply, and home food preservation.

The system is compact and designed for household or small laboratory use, offering reliable freeze-drying performance with simple operation.

Available Models

Model HFD-1 HFD-4 HFD-6 HFD-8
Freeze-Drying Area 0.1 m² 0.4 m² 0.6 m² 0.92 m²
Cold Trap Temperature -40 °C -40 °C -40 °C -50 °C
Ultimate Vacuum 5 Pa 5 Pa 5 Pa 2 Pa
Processing Capacity (per batch) 1–2 kg 4–6 kg 6–8 kg 10–12 kg
Shelf Spacing 45 mm 45 mm 50 mm 38 mm

Electrical Specifications

Parameter Specification
Power Supply 220V / 50Hz (customizable for different countries)
Power Consumption 750 W – 2500 W

Weight

Model Weight
HFD-1 73 kg
HFD-4 84 kg
HFD-6 125 kg
HFD-8 130 kg

Shelf Dimensions

Model Shelf Size Number of Shelves
HFD-1 140 × 278 mm 3 trays
HFD-4 200 × 450 mm 4 trays
HFD-6 300 × 400 mm 4 trays
HFD-8 275 × 445 mm 8 trays

External Dimensions

Model Dimensions (L × W × H mm)
HFD-1 450 × 500 × 825
HFD-4 500 × 640 × 900
HFD-6 680 × 640 × 1180
HFD-8 680 × 640 × 1180

Applications

  • Home food preservation

  • Freeze-dried fruit and vegetable preparation

  • Emergency food storage

  • Camping and outdoor food preparation

  • Small-scale food processing

  • Educational and laboratory freeze-drying experiments

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